Secure sign-in
Signing in to Fast Meal uses a personal Sales ID and password, so only authorised staff can access the system.

Point of Sale (POS) App
Fast Meal is a restaurant-focused POS system designed to simplify daily operations and speed up service. It brings order taking, team communication, sales reporting and order management together in a clean, easy-to-use interface. The goal is to speed up workflows, raise customer satisfaction and help restaurants run their day more effectively.
To create a friendly POS experience that makes daily restaurant operations faster, tidier and easier to manage, with orders, kitchen and sales tracking in one system.
I led the UI/UX design and brought the needs of different user roles into a single product structure. I designed the information architecture and interfaces for order management, the kitchen flow and the manager dashboard, and worked on visual hierarchy, components and the brand language so the product feels simple, consistent and easy to use.
Fast Meal was designed to simplify restaurant operations through a secure, intuitive and efficient digital experience. It helps owners and staff manage orders, payments, communication and performance data in one system.
Simplify daily restaurant operations and make order management faster and easier.
Help businesses track performance, improve staff coordination and make data-driven decisions.
February 15 – March 20, 2024, about 5 weeks.
Introduction to the project
User research
User flows and design concept
Behance case study
Fast Meal’s identity reflects a brand that is quick, friendly and approachable. Soft forms and a warm yellow give the logo an energetic, inviting character, and the visual language was built to sit seamlessly with the product interface.
Lexend
A typeface designed to reduce visual stress and improve reading performance. It was first made with dyslexic and struggling readers in mind, and keeps a busy POS screen quick to read.

Signing in to Fast Meal uses a personal Sales ID and password, so only authorised staff can access the system.

Food and drink categories are visually separated to speed up selection and reduce mistakes. Staff reach the right category quickly, pick what the guest wants and add it to the table.


The dashboard brings daily sales, total revenue, order count, new customers, popular items and staff performance onto one screen. The hierarchy is built so managers reach key metrics fast and follow the restaurant’s overall performance with ease.

See every screen and detail of the project in the Behance presentation.
View on Behance